- 26/09/28
- News & Media
Join us for an exclusive evening of Champagne Palmer and a specially curated pairing dinner at Ruby Jack’s.
Enjoy a bespoke dinner menu paired with five Champagne selections, with special guests Rémi Vervier, Managing Director & Oenologist of Champagne Palmer & Co, and Raymond Ringeval, Global Commercial Director of Champagne Palmer & Co.
Date: Tuesday, 20 October 2026
Doors Open: 6:00 PM
Dinner Starts: 6:30 PM
Price: ¥34,000 per person (all-inclusive)
Venue: Ruby Jack’s
Enjoy a bespoke dinner menu paired with five Champagne selections, with special guests Rémi Vervier, Managing Director & Oenologist of Champagne Palmer & Co, and Raymond Ringeval, Global Commercial Director of Champagne Palmer & Co.
Date: Tuesday, 20 October 2026
Doors Open: 6:00 PM
Dinner Starts: 6:30 PM
Price: ¥34,000 per person (all-inclusive)
Venue: Ruby Jack’s